Gluten Free Mama has created a line of gluten free flour blends and mixes that are safe
for those with Celiac Disease, other gluten sensitivities, and those simply looking to
incorporate gluten free products into a more nutritious diet as part of a healthier lifestyle.
Mixed to have a smooth, great flavor for recipes, you never have to compromise again.
Gluten Free Mamaâs Pie Crust
This flaky pie crust is a breeze to roll out and tastes like the real thing! It makes one double crust
or two single pie crusts. Mamaâs pie crust is the best and most flaky pie crust you will find that is
gluten free! Pull out when you have parties to go to and you need to bring your own pie, or just
for a quick and easy dessert.
Easy Storage Preserves High Quality
This gluten free flour easily fits into your cabinet, has a shelf life of up to two years when unopened,
and is easily sealed back up for a long-lasting gluten free option thatâs ready for your next recipe when
Certified Gluten Free Flour
All products in the Gluten Free Mama line are proudly certified gluten free through the Celiac Sprue
Association. With guidelines that are four times as strict as most gluten free certifications, this gluten
free flour has been held up to a very high standard.
100% Satisfaction Guarantee
If for any reason youâre unsatisfied with this all purpose flour and find it to be anything but high quality,
please contact us for a full refund.